Fork & Chopstick ~ Specialised Hospitality & Hotel Equipment.

What do we do?

We supply specialised restaurant and hotel equipment globally.

Fork & Chopstick is a well established company specialising in supply, sourcing and custom made production of unique operating equipment for the international restaurant and hotel industry.

The majority of our products can be custom produced in size, shape & colour. If you have a special item or briliant idea, let us realise it for you.

We cater for a wide range of clients; from multi-national hotel companies to the smaller, freestanding restaurants, boutique hotels or bars who want to make a difference by differentiating themselves through their unique equipment.

In addition, we provide sourcing services for overseas clients searching to buy or produce their products in Asia.

All the Fork & Chopstick team members have a solid hospitality background and therefore we really understand your operational requirements and the details you are looking for.

Feel free to drop us a line with your request for more information, pricing or a full quotation.

We are looking forward to hear from you soon.

Best regards,
The F&C Team

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© Copyright Fork & Chopstick ~ 2004.

Welcome to THE Hotel and Hospitality Equipment supplier, a division of Lifestyle Concepts Limited. Who are we.. We are a group of hoteliers and ex-hoteliers whom can't get rid of the industry bug and, in all honesty, we don't want to!Lifestyle Concepts is a vibrant and global company, first incorporated in Hong Kong in early 2004, which forms the umbrella company for our varied divisions, each of which has been operating individually since 2001.We have a passion for the hotel industry, with restaurants one of our specialities. We embrace creativity and daring approaches. All of our divisions are geared towards assisting the industry in becoming stronger, from custom-made equipment and creation of concepts to finding the right executive and the latest industry news.We will continue serving global hoteliers and challenging existing boundaries. Our key words are: hotels, chinaware, hospitality, glassware, chef and F&B, cooking books, quality, cutlery, herbs & spices, interaction, marketing, challenge, pro-active, beautiful, personal, training, human resources, banqueting table, chairs, plates, metal & stainless steel tables, new trends, Wine&Dine Singapore, general management, spa, spas and health related items, Australian Bush foods.